Aptean Insights

Wondering about the differences between ERP and PLM and trying to decide which system your business needs? Look no further, we’ve got all the info you need.

Developed by a team with deep-rooted knowledge of the fresh produce industry, Aptean Fresh Produce ERP retains the proven functionality fresh produce businesses rely on while introducing innovations to meet modern demands.

The right ERP software will make an immediate positive impact, providing specialized tools for the fresh produce industry, facilitating your processes and promoting visibility of vital information.

In fresh food, every second counts. Discover how smart tech helps you make fast, accurate decisions, cut waste and protect margins.

AI is transforming the food industry with innovations already in use and more on the way. In this blog post, we explore current and future applications of AI, and share best practices for using it in your business.

New research by Aptean has identified five key areas where manufacturers can successfully apply AI to drive tangible business improvements.

Our ERP software is designed to meet the unique demands of the fresh produce industry, delivering end-to-end functionality from farm to table.

Don’t let inefficiency rot your revenue. Discover the software solutions that’ll keep your fresh produce business thriving.

Get the scoop from our chat with Benny Dor from Aptean and Chad Merck from Microsoft about the impact of AI in the food industry.

Discover how the right technology can transform your workflow from constant firefighting to effortless, proactive operations.

Aptean Food & Beverage ERP is a cloud-first solution and hosted in Microsoft’s Azure Cloud, the most secure and stable on the planet.

See how our food and beverage ERP brings your operation together—from production and compliance to traceability and contracts. Explore the full suite of tools built to keep you efficient and in control.

Discover how food technology can help you balance functionality, compliance, cost-efficiency and sustainability when it comes to packaging and labeling.

Demystify food industry compliance management with this guide to regulations and best practices—from safety and traceability to tariffs and transportation.

Is your food manufacturing business ready for the ban of red dye no.3? Double check the facts and significance with our roundup.