Aptean Insights
Whether you’re looking for industry insights, product details, upcoming events or our latest news it’s all right here. Browse the categories below or get in touch with one of experts if you have a question.
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Infographic May 22, 2024Feeding Innovation: How AI Is Reshaping the Food and Beverage IndustryAptean’s recent research report, conducted in conjunction with B2B International, revealed that AI is already seeing widespread adoption among food and beverage organizations.Download
eBook May 2, 2024Industry Expert Roundtable: Supply Chain Resilience and Contingency PlanningOur roundtable of six subject matter experts discusses the best strategies for succeeding despite the uncertainties and vulnerabilities of our modern supply chain and distribution networks.Download
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eBook Nov 18, 2024Food and Beverage Industry Trends & Technology Report 2025This report aims to identify the top trends, analyze the data behind them and provide actionable insights for readers to take away and apply in both their day-to-day activities and strategic decision-making.Download
Infographic Feb 1, 2024Becoming a Sustainable Food and Beverage BusinessDoing your part for the planet is important — but the top motivating factor for sustainability is better financial results. Click to learn more, now.Download
Blog Post Oct 10, 2023How ERP Software for Dairy Industry Businesses Offers Solutions for 4 Major ChallengesWith external factors piling on the pressure, it’s time to tame the complexity of your dairy business with software designed for the challenges you face daily.Learn More
Success Story May 23, 2023Bongards Creameries Unlocks Greater Efficiency and Process Improvements with Aptean ERP and Smart HubDiscover how this leading provider of cheeses significantly improved efficiency and streamlined processes with Aptean’s process manufacturing ERP and Smart Hub system.Learn More
Success Story Mar 28, 2023Aptean Smart Hub Case Study: Bongards CreameriesWith a positive impact across a number of operational areas via automations, Bongards Creameries continues to unlock additional operational advantages as staff leverage new features and functionalities.Read story
Video Jan 30, 2023Why a Specialist Food and Beverage ERP System?Food and beverage companies with a specialist food and beverage ERP system increased their revenue by 5.3% on average in 2022; compared to just 2.9% for those with a generic solution. Watch this video to learn more.Watch
Blog Post Jan 5, 20234 Key Dessert Industry Trends and How Industry-Specific Software Helps Produce Sweet SuccessWhether it’s increased demand, healthy alternatives or on-the-go snacking, discover how the right tech helps you capitalize on the top dessert industry trends.Learn More
Blog Post Nov 8, 2022How Industry-Specific Food ERP Serves a Variety of Sub-VerticalsEach sub-sector within the food industry comes with unique challenges and requirements. Therefore, your ERP should come with specialized functionality.Learn More
Blog Post Aug 9, 2022How Dairy Manufacturing Software Improves Your Production ProcessesFind out how the right dairy software can improve your production processes from component analysis to expiration management.Learn More
Whitepaper Jun 21, 2022Aptean Food & Beverage ERP Whitepaper: How to Thrive During Food & Beverage Market TurbulenceThe food and beverage industry is vulnerable to external pressures – uncontrollable factors are affecting every element of the manufacturing process.Download
Digital Tools Apr 6, 2022Digital Transformation Assessment for Food & Beverage BusinessesWith the food industry evolving quickly, digital transformation must be a focus at your business. But how does your strategy compare to others in the market?Take assessment
Whitepaper Feb 23, 2022Aptean Food & Beverage ERP Whitepaper: A Thorough Adoption Process is Crucial for a Successful ERP ImplementationThe best ERP software is designed to be customizable and scale with your business, and you’ll want to take advantage of those features.Download
Blog Post Oct 12, 2021Aptean’s Food and Beverage 2021 Global Symposium – Key Dairy Developments and How U.S. Businesses Are Innovating Session RecapGlobal Food and Beverage Symposium session recap: Kathie Canning explores how U.S. dairy businesses are innovating in the face of sector trends and challenges.Learn More
Blog Post Sep 22, 2021Confronting 5 Major Challenges with ERP for the Dairy IndustryIf everyone in the industry is battling the same challenges, it’s easy to accept them as part and parcel. But, with an industry-specific ERP, you don’t have to.Learn More
Blog Post Sep 13, 2021Responding to the Popularity of Plant-Based and Lab-Grown DairyThe dairy alternatives market has seen huge growth in popularity in recent years. Let’s take a look at the factors involved and how manufacturers can capitalize.Learn More
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