Working With Grains
Can Be Complicated,
But Aptean’s ERP for Bakeries Can Help.
We Understand The Complexities of Working With Grains As A Bakery
Grains are notoriously susceptible to weather changes, and recent drastic weather events worldwide continue to constrain supply. This makes it even more important that your ERP system can effectively plan your operations—otherwise, you’re risking valuable product that may become waste.
Costs to enter and remain in the grain market can also present a challenge to any producer. From labor costs to irrigation and soil conditioning, there are tons of line items that need to be accounted for and captured by your ERP system.
And of course, consumers want to know if certain allergens—like wheat or gluten—are present in your products. Without a reliable way to assign allergens to raw materials and inform production personnel, you risk improper labeling and cross-contamination.
Aptean’s solutions are built for the industries they serve, by people that have worked in those industries. That’s why our ERP for bakeries provides vital bakery-specific functionality with features made specially for working with grains, breads and desserts.
Ready to get started improving your bakery operations? Get in touch with our experts today.
How Can Aptean’s ERP Solution Help Better Manage My Bakery?
In addition to the bakery-specific functionality that Aptean’s ERP solution offers, we pride ourselves on having created a solution that specializes in both control and flexibility.
Plan, monitor and manage production within your dynamic environment with unique features such as label room, optimized production touchscreen and backflushing enhancements
Realize every detailed cost across your supply chain, including: haulage, labor, machine costs, duty, rework and more
List the allergens that are present in your products, then assign them to your raw materials and manufactured items
Give your production personnel full visibility into any upcoming activities that will contain allergens to ensure proper planning takes place
Gain visibility into producer activities through a collaborative forecasting and planning module with a quality view, pack out view and advanced shipment notifications
Manage the creation of a vast array of service charge rates, triggered at different points throughout the supply chain, recording both the cost to you and the revenue you intend to charge for those services so you can report on your operation’s profitability
Success With Aptean
Home Bake Goes the Extra Mile for Customers With Aptean’s Bakery ERP
When Home Bake, a producer of low-oxygen packaged bread such as croissants and baguettes, was acquired, a strict turnaround time was required to ensure everyone had full insight into data and steering information.
Drawing on Aptean’s knowledge and experience in the sector, Home Bake was able to successfully go-live in just four months and begin reaping benefits immediately. For example, with the one integrated system, the company gained real-time insight into inventory as well as detailed visibility into sales.
Unlock Bakery-Specific Features and Get the Aptean Advantage
Ready to explore all the ways in which Aptean Food & Beverage ERP will help ensure your business’s operations with purpose-built tools for your unique challenges?
You’ve likely got lots of questions about our solutions and the implementation process, not to mention the resource commitments you’ll need to make as an organization.
Most ERP solution vendors will be more than happy to provide you a price quote on request, but it’s important that you’re able to convey your needs and expectations clearly so that their teams can produce a realistic and accurate figure. In this blog post, we dive into the key considerations you need to make prior to filing your request for an ERP quote, as well as how to best carry out the process.
Ready to improve your bakery operations?
We have the ERP solutions to boost your performance when working with grain-based products.