Aptean Insights
Whether you’re looking for industry insights, product details, upcoming events or our latest news it’s all right here. Browse the categories below or get in touch with one of experts if you have a question.
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- Infographic 22 May 2024Feeding Innovation: How AI Is Reshaping the Food and Beverage IndustryAptean’s recent research report, conducted in conjunction with B2B International, revealed that AI is already seeing widespread adoption among food and beverage organizations.
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- eBook 2 May 2024Industry Expert Roundtable: Supply Chain Resilience and Contingency PlanningOur roundtable of six subject matter experts discusses the best strategies for succeeding despite the uncertainties and vulnerabilities of our modern supply chain and distribution networks.
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- eBook 18 Nov 2024Food and Beverage Industry Trends & Technology Report 2025This report aims to identify the top trends, analyze the data behind them and provide actionable insights for readers to take away and apply in both their day-to-day activities and strategic decision-making.
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- Infographic 3 May 2024Something To Munch On: Snack Industry InsightsHave a nibble on these numbers and survey findings for a better understanding of the snack industry, now and in the future.
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- Infographic 1 Feb 2024Becoming a Sustainable Food and Beverage BusinessDoing your part for the planet is important — but the top motivating factor for sustainability is better financial results. Click to learn more, now.
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- Success Story 24 Feb 2023Aptean Process Manufacturing OEE Case Study: Monogram FoodsLearn how Monogram Foods is harnessing the power of an industry-specific OEE solution for greater accuracy, visibility and efficiency.
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- Video 30 Jan 2023Why a Specialist Food and Beverage ERP System?Food and beverage companies with a specialist food and beverage ERP system increased their revenue by 5.3% on average in 2022; compared to just 2.9% for those with a generic solution. Watch this video to learn more.
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- Blog Post 28 Jul 20226 Trade Promotion Best Practices for Snack BrandsCheck out our six top tips for in-store trade promotions to help position you snack products for success and boost profits.
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- Whitepaper 21 Jun 2022Aptean Food & Beverage ERP Whitepaper: How to Thrive During Food & Beverage Market TurbulenceThe food and beverage industry is vulnerable to external pressures – uncontrollable factors are affecting every element of the manufacturing process.
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- Digital Tools 6 Apr 2022Digital Transformation Assessment for Food & Beverage BusinessesWith the food industry evolving quickly, digital transformation must be a focus at your business. But how does your strategy compare to others in the market?
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- Whitepaper 23 Feb 2022Aptean Food & Beverage ERP Whitepaper: A Thorough Adoption Process is Crucial for a Successful ERP ImplementationThe best ERP software is designed to be customizable and scale with your business, and you’ll want to take advantage of those features.
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- Blog Post 1 Feb 2022Mastering Snack Manufacturing: 4 Keys for Safe and Efficient ProductionGood news—snacking is on the rise. Is your snack manufacturing business positioned to take advantage of this trend as safely and efficiently as possible?
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- Press Release 29 Jun 2021Aptean Extends Position as Leading Food and Beverage ERP Solutions Provider with New Customer WinsKrier Foods, Prime Ingredients and Glenwood Snacks Select Aptean ERP Solutions
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- Blog Post 23 Jun 2021When and Why Your Business Needs Food ERP SoftwareImplementing food ERP software can transform your operation and future-proof your success—but how do you know when it’s time to make the switch? We’ve got you covered.
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- Blog Post 17 Jun 2021The Ultimate Guide to Food ERPEverything you need to know about food ERP: from what it is and the benefits you can expect to specific features and how to go about selecting the right system.
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- News 8 Jun 2021Aptean and BRCGS Partner to Advance Food Safety ForwardAptean and BRCGS Partner to Advance Food Safety Forward
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- Blog Post 7 Jun 2021Focusing on Food Safety Management for World Food Safety Day 2021Whether you’re processing, manufacturing or distributing foods and beverages, taking a proactive prevention approach to food safety management is critical.
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